Ingredients and Weight:
- Salmon fillet - 800g (2 pieces)
- Bang Bang sauce (to taste, easy to find in American supermarkets)
- Vegetable oil - 3 tbsp
- Salt - 1 tsp
- Black pepper - 1/2 tsp
- Fresh lemon juice - 2 tbsp
- Fresh herbs (such as parsley or basil) - to garnish
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty, requires some skill and attention to detail)
Preparation Method Steps:
- Preheat the air fryer to 375°F (190°C).
- Cut the salmon fillets into individual serving pieces.
- In a small bowl, mix the bang bang sauce, vegetable oil, salt, black pepper, and lemon juice.
- Place the salmon pieces in the air fryer basket and brush them with the bang bang mixture.
- Air fry for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh herbs and serve immediately.
Nutritional Information:
(Based on average values, actual nutritional content may vary)
- Calories: approximately 300 per serving (depending on the amount of sauce used)
- Fat: 18g
- Protein: 28g
- Carbohydrates: 5g
Dish Characteristics:
- Unique flavor combination of bang bang sauce with salmon.
- Crispy on the outside, tender on the inside.
- Can be customized with different sauces or herbs to suit different tastes.
User Comments:
- "This dish was a real hit! The bang bang sauce gave the salmon an interesting flavor profile."
- "The salmon cooked in the air fryer was so crispy and juicy, paired perfectly with the bang bang sauce."
- "I loved the combination of flavors and the freshness of the herbs on top."
Special Precautions and Tips:
- Ensure the salmon is fresh and of good quality for best results.
- Adjust the amount of bang bang sauce according to taste.
- Air fryer temperatures and cooking times may vary, so check the salmon regularly during cooking.
- Serve immediately to enjoy the best flavor and texture.
