Ingredients and Weight:
- Chicken thighs - 8 pieces (about 1.5-2 pounds)
- All-purpose flour - 1/2 cup
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Breadcrumbs - 1 cup
- Vegetable oil - for frying
Preparation Time:
15 minutes (preparation) + 20-25 minutes (cooking)
Cooking Time:
20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix together the flour, salt, and black pepper.
- Dredge the chicken thighs in the flour mixture, making sure they are coated evenly.
- Then, dip the chicken thighs in the breadcrumbs to coat them evenly.
- Preheat the air fryer to 375°F or use a deep fryer and heat the oil to medium-high heat.
- Place the chicken thighs in the air fryer or fryer and cook for 15-20 minutes, or until golden brown and cooked through.
- Remove from the fryer and let rest for a few minutes before serving.
Nutritional Information:
(Please note that these values are estimated and may vary depending on specific ingredients and cooking methods)
- Calories: Approx. 400-500 per serving (based on the size of the chicken thighs)
- Fat: 20-30g
- Carbohydrates: 20-30g
- Protein: 25-35g
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Combination of breadcrumbs and chicken gives a unique flavor and texture.
- Suitable for American taste, who enjoy their fried chicken with a crunchy exterior and a tender interior.
User Comments:
- "The chicken was so crispy and delicious! The breadcrumbs gave it a unique flavor that I really enjoyed." - John Doe, New York
- "I love how easy this dish was to make in the air fryer. It was a hit with my family!" - Jane Smith, Texas
- "This dish is perfect for a quick weeknight meal or a weekend gathering with friends." - Mark Johnson, California
Special Precautions and Tips:
- Make sure to use fresh chicken thighs for best results.
- Breadcrumbs can be replaced with Panko breadcrumbs for a more crispy coating.
- Air fryer or deep fryer should be preheated before cooking to ensure even cooking and crispy results.
