Air-Fried Chocolate-Banana Empanadas with Cinnamon Whipped Cream

Ingredients and Weight:

• 1 cup (120g) all-purpose flour
• 1/2 teaspoon (2g) granulated sugar
• 1/4 teaspoon (1g) salt
• 1/4 cup (57g) unsalted butter, cold and cut into small pieces
• 1 large egg
• 1/2 cup (120ml) ice water
• 1 ripe banana (120g), cut into small pieces
• 1/2 cup (100g) semi-sweet chocolate chips
• 1/4 teaspoon (1g) ground cinnamon

For the Cinnamon Whipped Cream:

• 1 cup (240ml) heavy whipping cream
• 1/4 cup (50g) powdered sugar
• 1/2 teaspoon (2g) ground cinnamon

Preparation Time:

• 30 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (Moderate)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the butter and use your fingertips or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs.
3. Add the egg and ice water and mix until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat an air fryer to 400°F (200°C).
6. On a lightly floured surface, roll out the dough into a thin circle.
7. Cut the dough into 8 equal circles using a cookie cutter or a sharp knife.
8. In a small bowl, combine the banana, chocolate chips, and cinnamon.
9. Place a spoonful of the banana mixture in the center of each dough circle.
10. Fold the dough over the filling and crimp the edges to seal.
11. Place the empanadas in the air fryer and air-fry for 15-20 minutes, or until golden brown and crispy.
12. While the empanadas are air-frying, make the cinnamon whipped cream. In a large bowl, whip the heavy whipping cream, powdered sugar, and cinnamon until stiff peaks form.
13. Serve the empanadas warm with the cinnamon whipped cream.

Nutritional Information:

• Calories: 250 per empanada
• Fat: 10g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Crispy and golden brown
• Sweet and flavorful filling
• Fluffy and creamy cinnamon whipped cream
• Perfect for a dessert or a snack

User Comments:

• "These empanadas were a hit at my party! They were so delicious and easy to make."
• "The combination of banana and chocolate was perfect. The cinnamon whipped cream really took them to the next level."
• "I've never had empanadas before, but these were amazing. I will definitely be making them again."

Special Precautions and Tips:

• Make sure the empanadas are sealed well so they don't burst open while air-frying.
• If your air fryer doesn't have a basket, line the bottom with parchment paper to prevent the empanadas from sticking.