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Air-Fried Cinnamon and Sugar Doughnuts

Air-Fried Cinnamon and Sugar Doughnuts

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large bowl, combine flour, baking powder, and 1/4 cup sugar. Mix well.
  2. In a separate bowl, whisk together egg, milk, and vegetable oil.
  3. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir until a dough forms.
  4. Cover the bowl with a cloth and let the dough rest for 15 minutes.
  5. Heat air fryer to 375°F (190°C).
  6. On a lightly floured surface, roll out the dough to 1/2 inch thickness. Cut out doughnuts using a doughnut cutter.
  7. Place the doughnuts in the air fryer basket and air fry for 8-10 minutes or until golden brown.
  8. Remove from air fryer and roll in cinnamon sugar mixture (mixed cinnamon powder and sugar).
  9. Serve warm.

Nutritional Information: (Per serving, assuming 8 doughnuts)

Dish Characteristics:

User Comments:

  1. "These air-fried doughnuts are fantastic! The texture is perfect, and the cinnamon sugar coating is delicious."
  2. "I love the fact that these doughnuts are air-fried, making them healthier than traditional fried doughnuts."
  3. "This is a great recipe for those who enjoy trying out new dishes. The doughnuts are unique and tasty."

Special Precautions and Tips: