Ingredients and Weight:
- 8 medium-sized ripe tomatoes (1.5 lbs)
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh basil
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps:
- Preheat air fryer to 400°F (200°C).
- Cut the tops off the tomatoes and hollow out the centers with a spoon, leaving about 1/2-inch thick walls. Reserve the tomato pulp and juice.
- In a large bowl, combine the bread crumbs, Parmesan cheese, basil, garlic, salt, and pepper.
- Mix in 2 tablespoons of olive oil.
- Stuff the tomato shells with the stuffing mixture.
- Place the stuffed tomatoes in the air fryer basket and drizzle with the remaining olive oil.
- Air fry for 25-30 minutes, or until the tomatoes are cooked through and the stuffing is golden brown.
Nutritional Information:
- Serving size: 1 stuffed tomato
- Calories: 150
- Fat: 8g
- Protein: 5g
- Carbohydrates: 15g
- Fiber: 2g
Dish Characteristics:
- Savory and flavorful
- Light and airy texture
- Perfect for summer gatherings and as an appetizer
User Comments:
- "These stuffed tomatoes were absolutely delicious! The stuffing was packed with flavor and perfectly complemented the sweet tomatoes." - Sarah S.
- "I love how easy these were to make. They were a big hit at my last dinner party." - John B.
- "I'm not usually a big fan of tomatoes, but these were amazing. The air fryer gave them a crispy texture that I loved." - Michelle R.
Special Precautions and Tips:
- Be careful not to overstuff the tomatoes, or they may burst in the air fryer.
- If you don't have an air fryer, you can bake the stuffed tomatoes in a preheated oven at 400°F (200°C) for 30-35 minutes.
- Serve the stuffed tomatoes with your favorite dipping sauce or salad dressing.
