Ingredients and Weight:
- Chicken wings - 500 grams (approximately 1 pound)
- Korean-style chili sauce - 60 ml (about 1/4 cup)
- Garlic - 3 cloves, minced
- Ginger - 1 inch piece, grated
- Soy sauce - 2 tablespoons
- Salt - 1 teaspoon
- Sugar - 1 tablespoon
- Black pepper - 1/2 teaspoon
- Plain breadcrumbs - 1/2 cup
- Vegetable oil - for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine chili sauce, garlic, ginger, soy sauce, salt, sugar, and black pepper. Mix well.
- Add chicken wings and toss to coat evenly. Marinate for 30 minutes.
- Preheat air fryer to 400°F (200°C).
- Remove chicken wings from the marinade and roll in breadcrumbs to coat evenly.
- Place chicken wings in the air fryer basket and cook for 25-30 minutes or until golden brown and cooked through.
- Serve hot with your favorite dipping sauce.
Nutritional Information:
- Calories: Approx. 450 per serving (based on the ingredients provided)
- Fat: 25g
- Carbohydrates: 20g
- Protein: 30g
Dish Characteristics:
- A combination of Korean and American flavors, with a kick of heat from the chili sauce and a crunch from the breadcrumbs.
- The air-fried method results in crispy, juicy chicken wings that are healthy and easy to prepare.
User Comments:
- "These wings were amazing! The flavor combination is unique and really delicious."
- "I love the crispiness of the wings prepared in the air fryer. The chili sauce gives it a great kick."
- "This is a great dish for those who love spicy food. The preparation is also quite simple."
Special Precautions and Tips:
- Make sure to marinate the chicken wings for at least 30 minutes to ensure the flavors blend well.
- Adjust the amount of chili sauce based on your preference for spice level.
- Use fresh ingredients for best results. If using frozen chicken wings, make sure to thaw them before cooking.
