Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup water
- 4 eggs
- 1/2 cup pizza sauce or tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked ground meat (optional, such as Italian sausage or ham)
- 1 tsp. dried oregano
- 1 tsp. salt
- Oil for frying
Preparation Time:
30 minutes (preparation) + 20 minutes (cooking)
Cooking Time: 20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine flour and water to form a dough. Knead for a few minutes until smooth and set aside to rest for 10 minutes.
- Roll out the dough into a thin sheet and cut into circles using a cookie cutter or glass.
- Take an egg and beat it lightly. Add pizza sauce, cheese, ground meat (if using), oregano, and salt to the beaten egg. Mix well.
- Place a spoonful of the egg mixture in the center of each dough circle. Fold the dough over the filling and seal the edges well.
- Heat oil in an air fryer or deep fryer to medium-high heat. Fry the egg rolls for about 8-10 minutes or until golden brown and crispy.
- Remove from fryer and drain excess oil on a plate lined with paper towels. Serve hot.
Nutritional Information: (Per serving, assuming 8 rolls)
Calories: Approx. 250-300 calories per roll depending on the size and ingredients used.
Fat: Approx. 15-20g per roll
Carbohydrates: Approx. 25-30g per roll
Protein: Approx. 10-15g per roll (depending on meat content)
Dish Characteristics:
- Crispy and golden brown exterior with a soft, pizza-flavored interior.
- A unique combination of pizza flavors in an egg roll format.
- Suitable for American taste with its combination of familiar flavors and textures.
User Comments:
- "These egg rolls were a hit with my family! The pizza flavor was a great surprise."
- "I love the combination of pizza and egg rolls. This dish was easy to make and turned out delicious."
- "The crispy exterior and soft, pizza-flavored filling made these egg rolls a real treat."
Special Precautions and Tips:
- Make sure to seal the edges of the dough well to prevent leakage during frying.
- Adjust the amount of filling based on preference. Less is more in this case, as too much filling may make it difficult to seal the dough.
- Air fry at a medium-high temperature to ensure even cooking and crispy results.
