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Air-Fried Popcorn Chicken Gizzards

Air-Fried Popcorn Chicken Gizzards

Ingredients and Weight:

  1. Chicken Gizzards: 500g (fresh, cleaned)
  2. Popcorn Kernels: 1 cup
  3. All-Purpose Flour: 1/2 cup
  4. Salt: 1 teaspoon
  5. Black Pepper: 1/2 teaspoon
  6. Vegetable Oil: 2 tablespoons (for coating)
  7. Breadcrumbs: 1/2 cup (optional, for extra crunch)

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the air fryer to 375°F (190°C).
  2. Clean and prepare the chicken gizzards by removing any excess fat or connective tissue.
  3. In a bowl, combine the popcorn kernels, all-purpose flour, salt, and black pepper. Mix well.
  4. Coat the chicken gizzards with the popcorn mixture, ensuring all sides are evenly coated.
  5. If using breadcrumbs, dip the coated chicken gizzards into the breadcrumbs to add a crunchy layer.
  6. Coat the gizzards with vegetable oil to ensure they don’t stick to the air fryer basket.
  7. Place the coated chicken gizzards in the air fryer basket and cook for 25 minutes, shaking the basket halfway through for even cooking.
  8. Check for doneness and cook for a further 5 minutes if needed.
  9. Serve hot with your choice of dipping sauce or condiment.

Nutritional Information:

(Based on the given ingredients and average nutritional values)

Dish Characteristics:

User Comments:

  1. “Love the combination of popcorn and chicken gizzards! This dish is unique and delicious.”
  2. “The air-fried method made it so crispy and healthy at the same time.”
  3. “Great dish for a party or as a family snack. Everyone loved it!”

Special Precautions and Tips: