Ingredients and Weight:
- Fresh shrimp: 500 grams (about 1 pound)
- All-purpose flour: 1/2 cup
- Cornstarch: 2 tablespoons
- Egg: 1 large
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Breadcrumbs: 1/2 cup
- Cooking oil: for frying
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and devein the shrimp, leaving the tails intact if desired.
- In a bowl, combine the flour, cornstarch, salt, and pepper.
- Beat the egg in a separate bowl.
- Dredge the shrimp in the egg, then in the flour mixture, and finally in the breadcrumbs.
- Heat enough oil in a deep fryer or large pot to cover the shrimp.
- Fry the shrimp in batches until golden brown and cooked through.
- Remove from heat and drain on paper towels.
- Serve immediately with your desired dipping sauce or condiment.
Nutritional Information:
- Calories: Approx. 400 per serving (based on ingredients listed)
- Protein: 30 grams per serving
- Fat: 15 grams per serving (of which saturated fat is 3 grams)
- Carbohydrates: 35 grams per serving
- Other nutrients include iron, zinc, selenium, etc.
Dish Characteristics:
- Golden brown and crispy on the outside, tender on the inside.
- Versatile dish that can be served as a snack or as part of a meal with different dipping sauces.
- Shrimp are a good source of protein and other nutrients.
User Comments:
- "This Air-Fried Shrimp is amazing! The crust is crispy and the shrimp are so fresh." - John Doe, New York
- "I love how simple yet tasty this dish is. It's perfect for a quick snack or as part of a larger meal." - Jane Smith, California
- "The breadcrumbs give this dish a unique texture that I really enjoy." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh shrimp for the best flavor and texture.
- Use caution when frying to avoid splashing hot oil which can cause serious burns. Wear an apron or oven mitts for protection.
- Adjust seasoning according to personal preference.
