Air-Fried Taco Dogs

Ingredients and Weight:

• 8 Hot Dog Buns
• 8 Hot Dogs
• 1 Cup Shredded Lettuce
• 1 Cup Salsa (your choice of flavor)
• 1 Cup Mexican-style Cheddar Cheese, shredded
• 2 Tbsp. Ground Cumin
• 2 Tbsp. Chili Powder
• Oil for frying (about 2 cups)

Preparation Time:

• Preparation Time: 20 Minutes
• Cooking Time: 15 Minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the air fryer to 375°F.
2. In a bowl, mix the ground cumin and chili powder to create a seasoning mix.
3. Coat the hot dogs with the seasoning mix.
4. Add oil to the air fryer basket and arrange the hot dogs in a single layer.
5. Air fry for 10 minutes, or until crispy and golden brown.
6. Meanwhile, prepare the taco dog buns by splitting them open and toasting them lightly in the air fryer or in a toaster.
7. Top each taco dog bun with shredded lettuce, salsa, and Mexican-style cheddar cheese.
8. Serve immediately.

Nutritional Information: (Per Serving) Calories: 400, Fat: 25g, Carbohydrates: 40g, Protein: 15g

Dish Characteristics:

• Crispy on the outside, juicy on the inside.
• A unique fusion of Mexican and American flavors.
• Perfect for a casual get-together or a family meal.

User Comments:

1. "The seasoning mix was amazing! The hot dogs had a great flavor."
2. "The dish was easy to make and everyone loved it."
3. "The dish was tasty, but I preferred more cheese."

Special Precautions and Tips:

• Be careful when handling hot oil and the air fryer.
• Adjust seasoning mix according to personal preference.
• Make sure to use fresh ingredients for best results.
• If you don't have an air fryer, you can also make this dish in a regular deep fryer or on the stove with oil.