Air-Fryer Fries

Ingredients and Weight:

• 4 large potatoes (about 1 kg)
• 1/2 cup of vegetable oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the air fryer to 390°F (200°C).
2. Peel the potatoes and cut them into thin fry-sized strips.
3. In a bowl, combine the potato strips with vegetable oil, salt, and ground black pepper, tossing to ensure even coating.
4. Place the potato strips in the air fryer basket in a single layer, ensuring they are not overcrowded.
5. Air fry for 20-25 minutes, shaking the basket and flipping the fries halfway through cooking to ensure even browning.
6. Check for doneness and cook for another 5 minutes if needed. Remove from air fryer and serve immediately.

Nutritional Information:

• Calories: about 250 per serving (based on a small to medium potato)
• Fat: 15g
• Carbohydrates: 30g
• Protein: 3g

Dish Characteristics:

• Crispy on the outside and tender on the inside.
• Seasoned with a combination of salt and pepper, providing a classic American taste.
• Easy to prepare using an air fryer, resulting in evenly cooked fries.

User Comments:

1. "These Air-Fryer Fries are amazing! They are crispy and flavorful, just like real fries from a restaurant."
2. "I love how easy it is to make fries in an air fryer. They cook evenly and are ready in no time."
3. "The seasoning on these fries is perfect. They have a great balance of salt and pepper."

Special Precautions and Tips:

• Be sure to cut the potatoes into thin strips for even cooking.
• Use an air fryer basket to ensure the fries cook evenly.
• Shake or flip the fries halfway through cooking to prevent sticking and ensure even browning.
• Adjust the seasoning according to taste preferences.