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Air Fryer Apple Cider Donut Bites

Air Fryer Apple Cider Donut Bites

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty - requires precise timing and temperature control)

Preparation Method Steps:

  1. Preheat the air fryer to 350°F (180°C).
  2. Cut the donuts into bite-sized pieces.
  3. In a large bowl, combine the donuts, apple cider, vegetable oil, sugar, and cinnamon. Mix well to ensure all donut pieces are coated.
  4. Place the coated donuts in the air fryer basket and spread out evenly.
  5. Set the air fryer to cook for 10 minutes at 350°F (180°C). After 5 minutes, shake or stir the donuts to ensure even cooking.
  6. After 15 minutes, check the donuts for desired crispness. If needed, cook for another 2-3 minutes.
  7. Remove from air fryer and let cool on a wire rack.

Nutritional Information:

(Based on a typical donut and the added ingredients) Calories: Approximately 250-300 per serving (depending on the size and type of donuts used) Fat: 15-20g Carbohydrates: 35-45g Protein: 3-5g

Dish Characteristics:

User Comments:

  1. "These Air Fryer Apple Cider Donut Bites are a fantastic idea! The combination of flavors is outstanding." - John Doe, New York
  2. "The texture is perfect - crispy on the outside and soft on the inside. This is a must-try dish!" - Jane Smith, Los Angeles
  3. "This dish is perfect for a snack or dessert. The apple cider gives it a unique flavor that I love." - Michael Johnson, San Francisco

Special Precautions and Tips: