Air Fryer Apple Crisp with Oatmeal Streusel

Ingredients and Weight:

• Apples, peeled and sliced: 3 lbs (6 medium apples)
• Brown sugar: 1/2 cup (100g)
• Ground cinnamon: 1 tsp
• Ground nutmeg: 1/4 tsp
• Lemon juice: 1 tbsp

Oatmeal Streusel:

• Rolled oats: 1 cup (120g)
• All-purpose flour: 1/2 cup (60g)
• Brown sugar: 1/4 cup (50g)
• Ground cinnamon: 1/4 tsp
• Salt: 1/4 tsp
• Unsalted butter, cold and cut into small cubes: 1/2 cup (1 stick)

Preparation Time:

10 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

Easy (Level 1)

Preparation Method Steps:

1. Preheat air fryer to 350°F (175°C).
2. In a large bowl, combine apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss to coat.
3. Transfer apples to air fryer basket and spread evenly.
4. In a separate bowl, whisk together oats, flour, brown sugar, cinnamon, and salt. Cut in butter with a pastry cutter or fork until coarse crumbs form.
5. Sprinkle streusel over apples in air fryer basket.
6. Air fry for 25-30 minutes, or until apples are tender and streusel is golden brown.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 300
• Fat: 12g
• Saturated Fat: 6g
• Carbohydrates: 50g
• Fiber: 4g
• Sugar: 30g
• Protein: 2g

Dish Characteristics:

• Warm and comforting
• Sweet and tart
• Crunchy streusel topping
• Easy to make and perfect for a fall dessert

User Comments:

• "This apple crisp was absolutely delicious! The streusel topping was perfectly crunchy and the apples were tender and flavorful."
• "I love that this recipe uses my air fryer. It's so much easier than baking in the oven and the results are just as good."
• "I added a scoop of vanilla ice cream on top and it was the perfect finishing touch."

Special Precautions and Tips:

• Use a variety of apples for the best flavor and texture.
• If the apples start to get too brown during cooking, cover them loosely with foil.
• Let the apple crisp cool for a few minutes before serving to allow it to set.