Air Fryer Apple Crumble

Ingredients and Weight:

• Apples (peeled and sliced): 4 cups (500g)
• Brown sugar: 1/2 cup (100g)
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/4 teaspoon
• Flour: 1/2 cup (60g)
• Rolled oats: 1/2 cup (50g)
• Butter (cold and cubed): 1/4 cup (50g)
• White sugar: 1/4 cup (50g)

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine the apples, brown sugar, cinnamon, and nutmeg. Toss to coat evenly.
3. In a separate bowl, combine the flour, oats, white sugar, and salt. Use a pastry cutter or two forks to cut in the butter until the mixture resembles coarse crumbs.
4. Transfer the apple mixture to a small baking dish or ramekins. Top with the crumb mixture.
5. Place the baking dish in the air fryer basket and cook for 15-20 minutes, or until the apples are tender and the topping is golden brown.
6. Let cool slightly before serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10g
• Carbs: 35g
• Protein: 3g

Dish Characteristics:

• Warm and comforting
• Sweet and tangy
• Perfect for a fall dessert

User Comments:

• "This is the best apple crumble I've ever had! It's so easy to make and it tastes delicious."
• "I love that I can make this in my air fryer. It's so much quicker and healthier than baking it in the oven."
• "The perfect dessert to serve on a cold night."

Special Precautions and Tips:

• If your apples are not very sweet, you may need to add more brown sugar to the filling.
• Be sure to cut the butter into the crumble mixture until it resembles coarse crumbs. This will help the topping to get crispy.
• Do not overcrowd the air fryer basket. If you are making a large batch, cook it in batches.