Ingredients and Weight:
- 4 cups peeled and diced apples (about 2 pounds)
- 1/2 cup sugar
- 1 tablespoon cinnamon powder
- 2 tablespoons lemon juice
- 1 pre-made pie crust (available in supermarkets)
- 1 egg, beaten (for sealing)
- Breadcrumbs or flour, for dusting (optional)
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 20-25 minutes in the Air Fryer
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine apples, sugar, cinnamon, and lemon juice. Mix well and let it sit for 10 minutes to let the flavors blend.
- Preheat the Air Fryer to 360°F (180°C).
- Roll out the pre-made pie crust on a lightly floured surface. Cut the crust into 8 equal sections.
- Place the apple filling in the center of each pie crust section. Brush the edges with beaten egg to seal.
- Lightly dust the top of each pie with breadcrumbs or flour (optional).
- Place the Air Fryer basket in the preheated Air Fryer and set the timer for 20-25 minutes.
- Check the pies after 20 minutes and if they are golden brown, remove them from the Air Fryer.
- Serve warm with vanilla ice cream or whipped cream, if desired.
Nutritional Information:
Calories: Each pie contains approximately 250 calories, depending on the ingredients used and the serving size.
Dish Characteristics:
- Crispy exterior with a tender apple filling.
- A classic American dessert that is perfect for any gathering or family meal.
- Easy to make using readily available ingredients in supermarkets.
User Comments:
- "This was an excellent dish! The apple pies were crispy and delicious." - John Doe
- "I love how easy it is to make this in the Air Fryer. It's a great dessert for a weekend gathering." - Jane Smith
- "The flavor combination of cinnamon and apples was spot on!" - Michael Johnson
Special Precautions and Tips:
- Be careful not to overfill the pie crusts with apple filling to prevent spillage during cooking.
- Use a pre-made pie crust for simplicity or make your own if desired. Ensure it is rolled out evenly before adding the filling.
- Check the pies frequently during the last few minutes of cooking to ensure they do not burn or overcook.
