Air Fryer Arancini

Ingredients and Weight:

• Arborio rice (4 cups)
• Chicken broth (4 cups)
• Onion (1/2 onion, finely chopped)
• Garlic (2 cloves, minced)
• Parmesan cheese (1 cup, grated)
• Mozzarella cheese (1 cup, cubed)
• Eggs (2)
• Breadcrumbs (1 cup)
• Olive oil (1/4 cup)
• Salt and pepper (to taste)
• Antipasto ingredients for fillings (e.g., sun-dried tomatoes, olives, artichoke hearts)

Preparation Time:

30 minutes

Cooking Time:

12-15 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Cook the rice in the chicken broth according to package directions.
2. Heat olive oil in a skillet and sauté the onion and garlic until softened.
3. Combine the cooked rice, sautéed vegetables, Parmesan cheese, mozzarella cheese, eggs, salt, and pepper in a large bowl.
4. Mix in antipasto ingredients of your choice (such as sun-dried tomatoes, olives, or artichoke hearts).
5. Form the mixture into 8 balls and coat them in breadcrumbs.
6. Preheat the air fryer to 400°F (200°C).
7. Place the breaded balls in the air fryer basket and cook for 12-15 minutes, or until golden brown and crispy.

Nutritional Information:

Per serving (1 arancini):

• Calories: 450
• Fat: 25g
• Carbohydrates: 40g
• Protein: 20g

Dish Characteristics:

• Crispy and golden brown exterior
• Creamy and flavorful rice filling
• Rich and savory antipasto flavor
• Easy to make and perfect for a crowd

User Comments:

• "These arancini are so delicious! The antipasto fillings add a wonderful depth of flavor."
• "My guests loved these for our Italian-themed dinner party."
• "The air fryer makes them perfectly crispy without the need for deep-frying."
• "I used a variety of antipasto ingredients and they all turned out great."
• "A great appetizer or side dish for any occasion."

Special Precautions and Tips:

• Use cold, cooked rice for best results.
• If the mixture is too wet, add more breadcrumbs.
• Do not overcrowd the air fryer basket.
• Serve the arancini immediately with your favorite dipping sauce.