Ingredients and Weight:
- 8 baby back pork ribs (4 pounds)
- 1 tablespoon olive oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup barbecue sauce
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat the air fryer to 350°F (175°C).
- Remove the membrane from the back of the ribs by sliding a butter knife underneath and pulling it off.
- In a large bowl, combine the olive oil, brown sugar, granulated sugar, barbecue sauce, paprika, cumin, salt, and black pepper.
- Rub the spice mixture all over the ribs.
- Place the ribs in the air fryer and cook for 25 minutes, flipping halfway through.
- After 25 minutes, brush the ribs with additional barbecue sauce if desired.
- Cook for an additional 20 minutes, or until the ribs are tender and cooked through.
- Let the ribs rest for 10 minutes before serving.
Nutritional Information:
Per serving (1 rib):
- Calories: 320
- Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 80mg
- Sodium: 500mg
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- Tender and juicy ribs with a smoky barbecue flavor
- Easy to make with minimal effort
- Perfect for parties or family gatherings
User Comments:
- "These ribs are absolutely delicious! The perfect combination of sweet and savory flavors."
- "I've made these ribs several times now, and they always impress. So easy to make and so flavorful."
- "The air fryer makes these ribs extra crispy on the outside and tender on the inside. I'll never cook ribs any other way again!"
Special Precautions and Tips:
- Use a meat thermometer to ensure the ribs are cooked to an internal temperature of 145°F (63°C).
- If you don't have an air fryer, you can bake the ribs in the oven at 350°F (175°C) for 45-60 minutes, or until cooked through.
- For extra flavor, marinate the ribs overnight in a mixture of barbecue sauce and your favorite seasonings.
