Ingredients and Weight:
- Tofu: 1 block (about 300 grams)
- All-purpose flour: 1/2 cup
- Cornstarch: 1/4 cup
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Red pepper flakes: 1/2 teaspoon (or more, for a spicier dish)
- Salt: 1 teaspoon
- Vegetable oil: for frying
- Sesame seeds: for topping (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes in the air fryer
Difficulty Level:
[Level 3] - Moderate. Requires basic cooking skills and attention to detail.
Preparation Method Steps:
- Cut the tofu into 1-inch cubes.
- In a shallow bowl, mix the flour, cornstarch, garlic powder, onion powder, red pepper flakes, and salt.
- Heat the air fryer to 375 degrees Fahrenheit.
- Dredge the tofu cubes in the flour mixture, ensuring all sides are coated.
- Place the coated tofu in the air fryer basket in a single layer.
- Fry for 20-25 minutes, shaking the basket halfway through to ensure even cooking.
- Check for doneness and cook if needed until the tofu is golden and crispy.
- Garnish with sesame seeds (if using) and serve immediately.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 250-300 (depending on additional oil used for frying)
- Fat: 15g
- Carbohydrates: 25g
- Protein: 10g
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Spicy and flavorful, with a balance of sweet and savory flavors.
- Easy to customize with different seasoning variations.
User Comments:
- "This dish was a hit! The tofu was crispy and flavorful, loved the bang bang sauce." - John Doe
- "I added more red pepper flakes for a spicier kick, really enjoyed it." - Jane Smith
- "Easy to make in the air fryer, would definitely make this again." - Michael Johnson
Special Precautions and Tips:
- Tofu is very absorbent, so seasonings will affect its flavor significantly. Adjust as per your preference.
- Ensure the air fryer is preheated before adding the tofu for even cooking.
- Shake the basket during cooking to prevent the tofu from sticking and ensure even browning.
