Ingredients and Weight:
- 1 pound ground bison
- 1/2 cup panko bread crumbs
- 1/4 cup finely chopped onion
- 1 egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup shredded sharp cheddar cheese (optional)
- 8 burger buns, split and toasted
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat air fryer to 375°F (190°C).
- In a large bowl, combine the ground bison, bread crumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix well.
- Form the mixture into 8 patties and place them in the air fryer basket.
- Cook for 10-12 minutes, or until cooked through.
- Top with cheese, if desired, and serve on toasted burger buns.
Nutritional Information:
Per serving (1 burger with cheese):
- Calories: 300
- Fat: 15 grams
- Carbohydrates: 20 grams
- Protein: 25 grams
Dish Characteristics:
- Juicy and flavorful bison burgers
- Crispy exterior and tender interior
- Buffalo and bison-themed dish
- Pairs well with fries, onion rings, and pickles
User Comments:
- "These burgers were absolutely delicious! The bison meat gave them a unique flavor and they were cooked perfectly in the air fryer."
- "I loved the combination of the panko bread crumbs and onion. It gave the burgers a crispy crust."
- "I added some crumbled blue cheese to the top of my burger and it was incredible. Highly recommend!"
Special Precautions and Tips:
- To ensure even cooking, make sure the burgers are of uniform thickness.
- Don't overcrowd the air fryer basket. Cook the burgers in batches if necessary.
- If you don't have an air fryer, you can pan-fry the burgers over medium heat for 5-7 minutes per side.
- Serve the burgers immediately for the best flavor and texture.
