Ingredients and Weight:
- 2 pounds russet potatoes, scrubbed and cut into 1/2-inch cubes
- 1/4 cup olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat air fryer to 400°F (200°C).
- In a large bowl, combine potatoes, olive oil, salt, pepper, garlic powder, and paprika. Toss to coat.
- Place potatoes in a single layer in the air fryer basket.
- Air fry for 20-25 minutes, or until potatoes are golden brown and crispy. Shake the basket halfway through cooking.
- Serve immediately.
Nutritional Information:
- Calories: 180 per serving
- Fat: 8 grams
- Carbohydrates: 25 grams
- Protein: 3 grams
Dish Characteristics:
- Crispy, golden brown exterior
- Fluffy, tender interior
- Seasoned with classic American breakfast flavors
User Comments:
- "These are the best breakfast potatoes I've ever had. They're crispy on the outside and soft and fluffy on the inside."
- "I love the seasonings on these potatoes. They're savory and perfect with eggs or bacon."
- "I'm so glad I found this recipe. It's easy to make and my family loves it."
Special Precautions and Tips:
- Use a sharp knife to cut the potatoes evenly for consistent cooking.
- If your potatoes are larger, cut them into smaller cubes so they cook evenly.
- Don't overcrowd the air fryer basket. If necessary, cook the potatoes in batches.
- Serve the potatoes immediately while they're hot and crispy.
