Ingredients and Weight:
- 1 pound refrigerated crescent roll dough (8 ounces)
- 1/2 cup shredded cheddar cheese (2 ounces)
- 1/2 cup crumbled bacon (2 ounces)
- 8 large eggs
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat air fryer to 350°F (175°C).
- Separate crescent roll dough into 8 triangles.
- Place dough triangles into the slots of a muffin tin.
- Sprinkle with cheddar cheese and crumbled bacon.
- Crack an egg into each dough cup.
- Season with salt and pepper.
- Place muffin tin in air fryer and cook for 12-15 minutes, or until eggs are set and crescent rolls are golden brown.
Nutritional Information:
- Serving size: 1 tart
- Calories: 250
- Fat: 15 grams
- Protein: 12 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Savory and satisfying breakfast dish
- Crescent rolls create crispy cups for the eggs
- Topped with melted cheddar cheese and smoky bacon
- Perfect for a quick and easy family meal or special occasion brunch
User Comments:
- "These tarts are so delicious and fun to make!"
- "The eggs were cooked perfectly and the crescent rolls were flaky and buttery."
- "I added a sprinkle of chopped chives for extra flavor."
- "Great for a lazy Sunday brunch."
- "My kids loved these and they're a great way to get them to eat eggs."
Special Precautions and Tips:
- Use a non-stick muffin tin to prevent sticking.
- If you don't have an air fryer, you can bake the tarts in a preheated oven at 350°F (175°C) for 15-20 minutes.
- If you want to make the dish ahead of time, cook the tarts for 8-10 minutes and then store them in the refrigerator. Reheat in the air fryer or oven before serving.
