Ingredients and Weight:
- Ground beef (80% lean): 1 pound (454 grams)
- Breadcrumbs: 1/4 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Onion, chopped: 1 small
- Egg: 1
- Cheddar cheese (optional): 1 slice per burger
- Lettuce, tomato, pickles, for topping
- Burger buns: 8
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20 minutes in the Air Fryer
- Total time: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine ground beef, breadcrumbs, salt, pepper, and chopped onion. Mix well.
- Form the mixture into 8 equal-sized burgers.
- Place a slice of cheese on top of each burger (if using).
- Preheat the Air Fryer to 360°F (180°C).
- Place the burgers in the Air Fryer basket and cook for 10-15 minutes, or until cooked through.
- Top each burger with lettuce, tomato, and pickles.
- Serve on burger buns.
Nutritional Information:
(Based on provided ingredients)
- Calories: Approx. 300 calories per burger (without cheese)
- Fat: 18g
- Carbohydrates: 22g
- Protein: 22g
Dish Characteristics:
- The burgers are cooked in an Air Fryer, resulting in a crispy exterior and juicy interior.
- Customizable toppings make it a versatile dish that can cater to different tastes.
- The dish is suitable for American taste as it incorporates common burger toppings and flavors.
User Comments:
- "These burgers were so delicious! The Air Fryer gave them a perfect crispy exterior." - John Doe
- "I loved the fact that this recipe was easy to follow and the burgers cooked quickly in the Air Fryer." - Jane Smith
- "Great dish for a family meal. Kids loved the custom toppings." - Michael Johnson
Special Precautions and Tips:
- Make sure to preheat the Air Fryer before cooking the burgers.
- Check the burgers periodically during cooking to ensure they don't get too crispy or burn.
- Adjust the cooking time based on your Air Fryer's specifications and the thickness of the burgers.
