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Air Fryer Catfish Nuggets

Air Fryer Catfish Nuggets

Ingredients and Weight:

Preparation Time:

Difficulty Level:

[Level 3] - Moderate. Requires basic cooking skills and attention to detail.

Preparation Method Steps:

  1. Preheat the air fryer to 375°F (190°C).
  2. Cut the catfish fillets into bite-sized pieces.
  3. In a shallow bowl, combine the flour, cornstarch, salt, and black pepper.
  4. Beat the egg in a separate bowl and add the catfish pieces, coating them well.
  5. Dip the coated catfish pieces into the breadcrumbs (if using) and shake off any excess.
  6. Place the catfish pieces in the air fryer basket and spread them out evenly.
  7. Set the air fryer to cook for 20 minutes, shaking or stirring halfway through to ensure even cooking.
  8. Serve hot with your choice of dipping sauce or seasoning.

Nutritional Information: (per serving, assuming 8 servings)

Dish Characteristics:

User Comments:

  1. "These catfish nuggets were a hit with my family! The texture was perfect, and they were so easy to make in the air fryer."
  2. "I love the crispy exterior and tender interior of these catfish nuggets. The seasoning was spot on!"
  3. "This is a great recipe for using up leftover catfish fillets. The air fryer made them super crispy without much oil."

Special Precautions and Tips: