Ingredients and Weight:
- Ground beef (80% lean, 20% fat) - 2 pounds (907 grams)
- Cheddar cheese slices - 8 slices (about 8 oz)
- Thick burger buns - 8 pieces
- Lettuce - 1 head, washed and chopped
- Tomatoes - 2 large, sliced
- Pickles - as per taste, chopped
- Burger condiments (ketchup, mustard, relish) - as per taste
- Salt and pepper - to season
- Oil - for greasing the air fryer basket
Preparation Time:
- Preparation Time: 30 minutes (includes hands-on time and prep time)
- Cooking Time: 20 minutes in an air fryer set at 375°F (190°C)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, season the ground beef with salt and pepper as per taste. Shape into 8 equal-sized burgers.
- Place the burgers in the air fryer basket and cook for 10 minutes at 375°F (190°C).
- After 10 minutes, open the air fryer basket and top each burger with a slice of cheddar cheese.
- Return to the air fryer for another 5-7 minutes until the cheese is melted and the burgers are cooked through.
- Meanwhile, prepare the toppings - wash and chop lettuce, slice tomatoes, and chop pickles as desired. Set aside.
- When the burgers are done, assemble them on the buns with lettuce, tomato, pickles, and condiments of your choice. Serve immediately.
Nutritional Information: (per serving without condiments)
Calories: 400-500 (depending on the beef quality and condiments used)
Fat: 25-35g
Carbohydrates: 30-40g
Protein: 25-35g
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Customizable toppings to suit different tastes.
- Quick and easy to make in an air fryer.
- Uses easily available ingredients in supermarkets in the United States.
User Comments:
- "This is the best way to make burgers at home! The air fryer method gave it a crispy exterior without having to use a grill."
- "The cheddar cheese on top was a great addition, added a nice flavor to the burger."
- "I added some extra toppings like avocado and bacon bits for a more decadent experience."
- "This recipe is easy to follow and made delicious burgers that my family loved."
- "Love how customizable this recipe is, you can add any topping you want to suit your taste."
Special Precautions and Tips:
- Ensure the air fryer is preheated before placing the burgers in for cooking.
- Do not overcrowd the air fryer basket, cook in batches if necessary to ensure even cooking.
- Use a meat thermometer to check if the burgers are cooked through to ensure safety.
- Adjust seasoning and condiments according to personal preference.
