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Air Fryer Chicken Nuggets

Air Fryer Chicken Nuggets

Ingredients and Weight:

  1. Chicken Breast Fillets: 500 grams
  2. All-Purpose Flour: 1/2 cup
  3. Cornstarch: 1/4 cup
  4. Baking Powder: 1 teaspoon
  5. Salt: 1 teaspoon
  6. Black Pepper: 1/2 teaspoon
  7. Oil: 3 tablespoons (for coating the chicken)

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large bowl, combine chicken breast fillets with all the ingredients (except oil) and mix well.
  2. Coat the chicken pieces with the flour mixture.
  3. Preheat the air fryer to 360°F (180°C).
  4. Add oil to the air fryer basket and arrange the chicken pieces evenly in the basket.
  5. Air fry for 15-20 minutes or until golden brown and cooked through. Shake the basket halfway through to ensure even cooking.
  6. Remove from air fryer and serve immediately.

Nutritional Information:

Per serving (assuming 8 servings): Calories: 350 kcal Fat: 15 g Carbohydrates: 25 g Protein: 30 g

Dish Characteristics:

User Comments:

  1. "These chicken nuggets are so crispy and delicious! My kids loved them!"
  2. "The perfect blend of flavors and texture. Definitely a must-try!"
  3. "Easy to make and the air fryer did a great job of cooking them evenly."

Special Precautions and Tips: