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Air Fryer Chocolate Chip Cookie Bites

Air Fryer Chocolate Chip Cookie Bites

Ingredients and Weight:

  1. Butter: 100g
  2. Sugar: 1 cup (200g)
  3. Brown sugar: 1/2 cup (100g)
  4. Eggs: 2
  5. Vanilla extract: 1 tsp
  6. All-purpose flour: 2 cups (280g)
  7. Chocolate chips: 1/2 cup (80g)
  8. Baking powder: 1 tsp
  9. Salt: 1/2 tsp

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a mixing bowl, cream together the butter, sugar, and brown sugar until well combined.
  2. Add eggs one by one and mix well after each addition.
  3. Add vanilla extract and mix.
  4. Combine the flour, baking powder, and salt in a separate bowl and gradually add it to the wet mixture. Mix until just combined.
  5. Stir in the chocolate chips.
  6. Using a small cookie scoop, scoop out the dough and roll into small balls.
  7. Place the cookie bites in the Air Fryer basket, ensuring they are not too close together.
  8. Set the Air Fryer temperature to 375°F (190°C) and fry for 12-15 minutes or until golden brown and cooked through.
  9. Remove from Air Fryer and let cool on a wire rack.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "These cookie bites are fantastic! The perfect size for a quick snack or dessert."
  2. "I love how crispy they get in the Air Fryer, definitely a unique experience."
  3. "The chocolate chips are a great addition, providing a nice chocolate flavor."

Special Precautions and Tips: