Air Fryer Churros

Ingredients and Weight:

• All-purpose flour: 1 cup (120g)
• Baking powder: 1 teaspoon (5g)
• Salt: 1/4 teaspoon (1g)
• Vegetable oil: 1/4 cup (60ml)
• Water: 1 cup (240ml)
• Sugar: 1/2 cup (100g)
• Cinnamon: 1 teaspoon (5g)

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the vegetable oil and water.
4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
5. Transfer the batter to a piping bag fitted with a star tip.
6. Pipe 1-inch strips of batter onto a parchment paper-lined baking sheet.
7. Air fry for 10-12 minutes, or until golden brown and crispy.
8. In a small bowl, combine the sugar and cinnamon.
9. Roll the churros in the cinnamon sugar mixture while still warm.

Nutritional Information:

• Calories: 200
• Fat: 10g
• Carbohydrates: 25g
• Protein: 5g

Dish Characteristics:

• Warm and crispy
• Sweet and cinnamony
• Perfect for a snack or dessert

User Comments:

• "These churros were so easy to make and they tasted amazing! The perfect treat!" - Sarah J.
• "I love the crispy texture and the sweet cinnamon flavor. They were a hit with my family!" - Jessica B.
• "These churros were the perfect way to end a delicious meal. They were light and airy, and the cinnamon sugar coating was the perfect touch." - Mark S.

Special Precautions and Tips:

• Do not overmix the batter, as this will make the churros tough.
• If the batter is too thick, add a little bit of water. If it is too thin, add a little bit of flour.
• Use a piping bag to create even and consistent churro shapes.
• Be careful not to overcrowd the air fryer basket, as this will prevent the churros from cooking evenly.
• Let the churros cool slightly before rolling them in the cinnamon sugar mixture, as the hot sugar will dissolve.