Ingredients and Weight:
- Unsalted Butter: 100g (3.5oz)
- Golden Syrup or Maple Syrup: 50g (1.7oz)
- Large Egg: 1
- All-Purpose Flour: 30g (1oz) (or use gluten-free flour for gluten-free option)
- Shredded Coconut: 200g (7oz)
- Granulated Sugar: 50g (1.7oz) for topping (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking in Air Fryer: 12-15 minutes at 360°F (180°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, cream together the butter and syrup until smooth.
- Add the egg and mix well.
- Sift in the flour and mix until combined.
- Stir in the shredded coconut.
- Shape the mixture into small balls and place on a baking tray.
- If desired, sprinkle with granulated sugar.
- Place in the air fryer and cook for 12-15 minutes at 360°F (180°C), or until golden and crispy.
- Allow to cool before serving.
Nutritional Information: (per serving, assuming 8 cookies)
Calories: Approx. 250 calories each cookie (depending on size and ingredients used)
Fat: Approx. 14g
Carbohydrates: Approx. 30g
Protein: Approx. 2g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Crispy on the outside with a soft, chewy coconut center.
- Sweet and rich in flavor, perfect for dessert or as a snack.
- Can be customized with different flavors or toppings.
User Comments:
- "These coconut macaroons were so delicious! The texture was perfect and the flavor was rich and sweet."
- "I love how easy this recipe is to make in the air fryer. The cookies came out crispy and delicious."
- "I added a few chocolate chips to the mixture for extra flavor and they were a hit!"
Special Precautions and Tips:
- Ensure that the air fryer is preheated before cooking.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Keep an eye on the cookies during the last few minutes of cooking as they can easily burn.
- Adjust the cooking time based on your air fryer's specifications and the size of your macaroons.
