Ingredients and Weight:
- 8 large potatoes (about 2 pounds)
- 1 cup vegetable oil
- 1 packet of Nacho seasoning mix (or equivalent homemade seasoning)
- 1 large egg, beaten
- 1 cup frozen corn kernels (optional)
Preparation Time:
- Preparation Time: 30 minutes (includes seasoning and slicing time)
- Cooking Time: 20-25 minutes in the air fryer
Difficulty Level:
Level 3 (Moderate difficulty, requires precise timing and temperature control)
Preparation Method Steps:
- Preheat the air fryer to 375°F (190°C).
- Peel and slice the potatoes into thin fry-like strips.
- In a large bowl, combine the potato strips with beaten egg, seasoning mix, and corn kernels (if using). Toss to ensure even coating.
- Arrange the fries in a single layer in the air fryer basket.
- Set the air fryer to cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking.
- Check for doneness, and adjust cooking time if necessary.
- Serve hot with your favorite nacho toppings.
Nutritional Information: (Per serving, assuming equal distribution of fries among 8 people)
- Calories: Approx. 350 per serving (depending on seasoning and additional toppings)
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Loaded with Nacho flavor, perfect for fans of spicy and flavorful fries.
- Customizable with various toppings like cheese, chili sauce, or guacamole.
User Comments:
- "These fries are so good! They taste just like the ones at the restaurant."
- "The seasoning was spot on, and they were super crispy."
- "I added some extra toppings like chili sauce and cheese, made them even better."
Special Precautions and Tips:
- Be sure to slice the potatoes into thin strips for even cooking and better texture.
- Adjust seasoning mix according to your preference for more or less spice.
- Air fryer cooking times may vary, so it's important to check for doneness periodically.
