Ingredients and Weight: - 8 ears of corn (about 3 pounds) - 1/2 cup grated Parmesan cheese - 1/4 cup melted butter - 2 tablespoons olive oil - 1 tablespoon cornstarch - 1/2 teaspoon salt - 1/4 teaspoon black pepper
Preparation Time: 15 minutes
Cooking Time: 18-20 minutes
Difficulty Level: 2 (simple)
Preparation Method Steps: 1. Preheat the air fryer to 400°F (200°C). 2. Remove the husks and silk from the corn. Cut the corn into 1-inch thick ribs. 3. In a large bowl, combine the corn ribs, Parmesan cheese, butter, olive oil, cornstarch, salt, and pepper. Toss to coat evenly. 4. Place the corn ribs in a single layer in the air fryer basket. 5. Air fry for 18-20 minutes, or until golden brown and crispy, shaking the basket halfway through.
Nutritional Information: - Calories: 200 per serving - Fat: 10 grams - Protein: 5 grams - Carbohydrates: 25 grams
Dish Characteristics: - Crispy, savory, and flavorful - Perfect for a party or snack - Easy to make with minimal ingredients
User Comments: - "These were a hit at my party! They were perfectly crispy and had a great flavor." - "I love how easy these are to make. They're a great way to use up leftover corn." - "The Parmesan cheese gives these corn ribs a delicious cheesy flavor."
Special Precautions and Tips: - Be sure to cut the corn ribs into even thickness so they cook evenly. - If you don't have an air fryer, you can bake the corn ribs in a preheated oven at 425°F (220°C) for 20-25 minutes.