Air Fryer Cornflake Chicken Fingers

Ingredients and Weight:

• Chicken breasts (boneless, skinless): 2 pounds
• Cornflake cereal: 3 cups
• All-purpose flour: 1 cup
• Paprika: 2 teaspoons
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Eggs: 2 large
• Milk: 1/2 cup
• Vegetable oil (for spraying): as needed

Preparation Time:

• 20 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat your air fryer to 400°F (200°C).
2. In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, salt, and pepper.
3. In a separate shallow dish, whisk together the eggs and milk.
4. In a large bowl, place the cornflake cereal and crush it into small crumbs using a rolling pin or the bottom of a glass.
5. Cut the chicken breasts into 1-inch wide strips.
6. Dip the chicken strips into the flour mixture, then into the egg mixture, and lastly into the cornflake crumbs, pressing firmly to adhere.
7. Spray the chicken fingers lightly with vegetable oil.
8. Place the chicken fingers in a single layer in the air fryer basket.
9. Cook for 10-15 minutes, or until golden brown and cooked through.
10. Flip once during cooking to ensure even browning.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Crispy and crunchy exterior
• Tender and juicy interior
• Savory and flavorful
• Perfect for dipping in your favorite sauces

User Comments:

• "Absolutely delicious! The cornflake coating gives the chicken fingers an amazing crunch."
• "Loved the ease of making them in the air fryer. No greasy mess!"
• "Perfect for a quick and easy dinner that the whole family enjoys."
• "I added a touch of cayenne pepper to the flour mixture for a bit of a kick."
• "Be sure to use fresh cornflake cereal for the best texture."

Special Precautions and Tips:

• Use a meat thermometer to make sure the chicken is cooked through to an internal temperature of 165°F (74°C).
• If you don't have an air fryer, you can bake the chicken fingers in a preheated oven at 425°F (220°C) for 20-25 minutes, or until golden brown and cooked through.
• Serve with your favorite dipping sauces, such as honey mustard, ketchup, or barbecue sauce.