Ingredients and Weight:
- 8 large eggs
- 2 cups all-purpose flour
- 1/2 cup water
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon cooking oil (for greasing and frying)
- Fillings of your choice (e.g., cooked vegetables, meat, etc.) - total weight according to your preference
Preparation Time:
30 minutes (preparation) + 20 minutes (cooking)
Cooking Time:
20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine flour, baking powder, and salt.
- Add water and cooking oil, and mix well to form a smooth dough.
- Roll out the dough into a thin sheet.
- Place desired filling in the center of the sheet.
- Roll the sheet into an egg roll shape, sealing the edges well.
- Preheat the air fryer to 375°F (190°C).
- Place the egg rolls in the air fryer and cook for 15-20 minutes or until golden brown and crispy.
- Serve hot with your choice of dipping sauce.
Nutritional Information:
(Please note that the nutritional information will depend on the filling used)
Dish Characteristics:
Crispy on the outside, soft on the inside, with a delicious combination of flavors from the filling and dipping sauce.
User Comments:
- "These egg rolls were a hit! The air fryer method made them crispy and delicious."
- "I used shrimp and vegetables as filling, turned out great."
- "A great way to enjoy egg rolls without deep frying."
Special Precautions and Tips:
- Make sure to seal the edges of the egg rolls well to prevent leakage during frying.
- Adjust cooking time based on your air fryer's specifications and the thickness of the egg rolls.
- Use fresh ingredients for the best taste.
- Experiment with different fillings to find your favorite combination.
