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Air Fryer Eggplant Parmesan

Air Fryer Eggplant Parmesan

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the air fryer to 360°F.
  2. In three separate shallow dishes, place the flour, beaten eggs, and Panko breadcrumbs with parmesan, salt, and pepper.
  3. Dredge the eggplant slices in flour, then eggs, and finally the breadcrumb mixture.
  4. Place the coated eggplant in the preheated air fryer basket.
  5. Set the air fryer to cook for 15 minutes at 360°F. Flip the eggplant halfway through cooking.
  6. Remove from air fryer and let cool slightly before serving.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "The texture of the eggplant was perfect! The outside was crispy while the inside remained tender."
  2. "The flavor combination of parmesan and breadcrumbs was delicious. It was an excellent dish for meat lovers."
  3. "I loved how easy it was to make in the air fryer. It made the dish even more enjoyable to prepare."

Special Precautions and Tips: