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Air Fryer Falafel (Gluten Free)

Air Fryer Falafel (Gluten Free)

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate - requires soaking the chickpeas overnight and mixing the ingredients)

Preparation Method Steps:

  1. Soak the chickpeas overnight in water.
  2. Drain and rinse the chickpeas, then blend them in a food processor until coarsely ground.
  3. Add the garlic, cumin, coriander, cayenne pepper, lemon juice, egg, and herbs. Pulse to combine.
  4. Form the mixture into small balls or patties and dip in breadcrumbs to coat.
  5. Preheat the air fryer to 375°F (190°C).
  6. Arrange the falafels in the air fryer basket and cook for 10 minutes. Flip and cook for another 5-10 minutes until golden and crispy.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "These falafels were so crispy and delicious! I love that they are gluten-free." - John Doe
  2. "I made these for my vegetarian friends, and they were a hit! Easy to make in the air fryer." - Jane Smith
  3. "The flavor was spot on! I added a lemony tahini sauce for dipping, and it was a perfect combination." - Michael Johnson

Special Precautions and Tips: