What is FlavorSomeRecipes Life? >>>

Air Fryer Fingerling Potatoes

Air Fryer Fingerling Potatoes

Ingredients and Weight:

Preparation Time: 20 minutes (including preparation and cook time)

Cooking Time: 20-25 minutes in the Air Fryer

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the Air Fryer to 375°F (190°C).
  2. Thoroughly wash the fingerling potatoes, then pat dry with a towel. Do not peel unless you prefer the texture without the skin.
  3. In a large bowl, toss the potatoes with olive oil, kosher salt, and black pepper (if using). Ensure that each potato is coated with the seasoning.
  4. Place the potatoes in the Air Fryer basket in a single layer to ensure even cooking.
  5. Set the timer for 20-25 minutes, shaking or stirring the potatoes halfway through cooking to ensure even browning.
  6. Once cooked, remove from the Air Fryer and top with chopped chives or parsley for color and flavor (optional).
  7. Serve immediately.

Nutritional Information: (Approximate per serving assuming 1/8 of the recipe per person for 8 people) Calories: 250-300 (depending on the size of the potatoes and additional toppings) Fat: 15g Carbohydrates: 35g Protein: 5g Fiber: 6g (depending on skin consumption)

Dish Characteristics:

User Comments:

  1. "These potatoes were so crispy and delicious! The seasoning was perfect."
  2. "I love how easy it is to make potatoes in the Air Fryer. This dish is a must-try."
  3. "Such a simple yet tasty dish! My family loved it."

Special Precautions and Tips: