Air Fryer Fish and Chips

Ingredients and Weight:

• Russet potatoes: 2 lbs
• Cod fillets: 1 lb
• All-purpose flour: 1 cup
• Breadcrumbs: 1 cup
• Panko breadcrumbs: 1 cup
• Garlic powder: 1 tbsp
• Onion powder: 1 tbsp
• Salt: 1 tsp
• Black pepper: 1 tsp
• Olive oil: 2 tbsp

Preparation Time:

20 minutes

Cooking Time:

15-18 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat the air fryer to 400°F (200°C).
2. Scrub the potatoes and cut them into 1/2-inch thick wedges.
3. In a bowl, toss the potatoes with olive oil, salt, and pepper.
4. Place the potatoes in the air fryer basket and cook for 15-20 minutes, or until golden brown and crisp.
5. While the potatoes are cooking, prepare the fish. Pat the cod fillets dry with paper towels.
6. In three separate shallow dishes, place the flour, breadcrumbs, and panko breadcrumbs.
7. Season the flour with garlic powder, onion powder, salt, and pepper.
8. Dip each cod fillet first in the flour, then in the breadcrumbs, and finally in the panko breadcrumbs.
9. Place the breaded fish fillets in the air fryer basket on top of the potatoes.
10. Cook for 10-12 minutes, or until the fish is cooked through and the breadcrumbs are golden brown.
11. Serve hot with your favorite dipping sauce.

Nutritional Information:

Per serving (1 fillet and 8 potato wedges):

• Calories: 500
• Protein: 30g
• Carbohydrates: 60g
• Fat: 20g

Dish Characteristics:

• Crispy and flavorful
• Perfect for a casual meal or a party
• A twist on the classic British dish
• Can be paired with various dipping sauces, such as tartar sauce, ketchup, or malt vinegar

User Comments:

• "These fish and chips were absolutely delicious! The potatoes were perfectly crispy, and the fish was tender and flaky." - Nancy
• "I love that this recipe is so easy to make. I had it on the table in less than 30 minutes." - Jane
• "The panko breadcrumbs give the fish an extra crunchy coating. So good!" - Tom
• "This dish is perfect for a family meal. My kids devoured it!" - Susan
• "I would definitely recommend this recipe to anyone who loves fish and chips." - Dave

Special Precautions and Tips:

• Be sure to preheat the air fryer before adding the potatoes and fish fillets.
• Do not overcrowd the air fryer basket.
• Cook the potatoes for a few minutes before adding the fish fillets to prevent the fish from overcooking.
• If you do not have panko breadcrumbs, you can use regular breadcrumbs.
• Serve the fish and chips with your favorite dipping sauce.