Ingredients and Weight:
- Potatoes (any type): 500 grams
- Oil: 2 tablespoons (for seasoning)
- Salt: 1 teaspoon (or as per taste)
- Optional seasoning: Pepper powder or herbs of your choice
Preparation Time:
- Preparation: 10 minutes
- Cooking: 30 minutes in Air Fryer
- Total Time: 40 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the Air Fryer to 360°F (180°C).
- Peel and wash the potatoes.
- Cut the potatoes into thin, uniform fries.
- In a bowl, toss the fries with oil and season with salt and optional seasoning.
- Spread the fries in a single layer in the Air Fryer basket.
- Set the temperature to 360°F (180°C) and cook for 20 minutes, shaking the basket halfway through.
- After 20 minutes, turn the fries and cook for another 10 minutes or until golden and crispy.
- Remove from Air Fryer, season with additional salt if needed, and serve immediately.
Nutritional Information:
- Calories: Approx. 250 calories per serving (depending on the size of the fries)
- Carbohydrates: 45g
- Fat: 7g
- Protein: 4g
- Note: Nutritional values may vary based on ingredients used and cooking methods.
Dish Characteristics:
- Crispy and golden on the outside, soft on the inside.
- Easy to prepare in an Air Fryer without deep-frying.
- Seasonings can be customized according to individual preferences.
User Comments:
- "These fries were so crispy and delicious! The Air Fryer method is much healthier than deep-frying."
- "I love how easy it is to make fries in an Air Fryer. They come out perfect every time."
- "I added some garlic powder and chili flakes for a kick of flavor, really yum!"
Special Precautions and Tips:
- Make sure to cut the fries into uniform pieces for even cooking.
- Preheating the Air Fryer is important for achieving crispy fries.
- Be careful not to overcrowd the fries in the basket for even cooking. You may need to cook in batches if necessary.
