Ingredients and Weight:
- 8 slices thick-cut French bread (1-inch thick)
- 1 large egg
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Butter or cooking spray, for greasing
Preparation Time: 5 minutes
Cooking Time: 10-12 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps:
- Preheat your air fryer to 350 degrees Fahrenheit (175 degrees Celsius).
- In a shallow bowl, whisk together the egg, heavy cream, vanilla extract, cinnamon, and nutmeg.
- Dip the French bread slices into the egg mixture, ensuring they are evenly coated.
- Lightly grease the air fryer basket with butter or cooking spray.
- Place the French toast slices in the air fryer basket, leaving some space between them.
- Cook for 6-8 minutes per side, or until golden brown and cooked through.
Nutritional Information:
- Calories: 250 (per serving)
- Protein: 10 grams
- Fat: 12 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Crispy and golden brown exterior
- Soft and fluffy interior
- Sweet and savory flavor profile
- Suitable for breakfast, brunch, or dessert
User Comments:
- "This French toast turned out so perfectly crispy and fluffy. It was the perfect weekend breakfast treat."
- "The cinnamon and nutmeg flavors really enhanced the taste. My family loved it!"
- "I made this for a gathering and everyone raved about how delicious it was. It was so easy to make too."
- "I've never made French toast in an air fryer before, but this recipe was foolproof. It came out perfect!"
- "This is my new go-to French toast recipe. It's so quick and easy to make, and it always turns out perfectly."
Special Precautions and Tips:
- If your French bread slices are thin, reduce the cooking time to avoid burning.
- Don't overcrowd the air fryer basket, as this can prevent even cooking.
- Serve with your favorite toppings, such as maple syrup, whipped cream, or fruit compote.
