Ingredients and Weight:
- 8 fresh Crappie fillets (approx. 300 grams each)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 egg, beaten
- 1/2 cup vegetable oil for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the air fryer to 375°F.
- In a shallow bowl, combine the flour, salt, and pepper.
- Dredge the Crappie fillets in the seasoned flour, then dip in the beaten egg.
- Place the coated Crappie fillets in the air fryer basket and fry for 15 minutes or until golden brown and cooked through.
- Remove from air fryer and serve immediately.
Nutritional Information:
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 22g
- Protein: 38g
- Carbs: 25g
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Perfect for seafood lovers with a love for light and airy fried dishes.
- Ideal as a main course or as part of a seafood feast.
User Comments:
- "The Air Fryer Fresh-Caught Crappie was a pleasant surprise! The dish exceeded my expectations." - John Doe
- "The coating was well-seasoned and the Crappie was cooked to perfection. Highly recommended!" - Jane Smith
- "Love the combination of flavors and the way the Crappie is cooked in the air fryer, crispy yet tender." - Michael Johnson
Special Precautions and Tips:
- Ensure that the Crappie fillets are completely dry before coating to achieve a better crunch.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Adjust seasoning according to personal preference.
