Ingredients and Weight:
- White mushrooms: 300 grams
- All-purpose flour: 1/2 cup
- Egg: 1 large
- Breadcrumbs: 1/2 cup
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon (or more, to taste)
- Oil (for coating the mushrooms and lightly greasing the air fryer basket)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the air fryer to 375°F (190°C).
- Clean and slice the mushrooms into halves or quarters, depending on their size.
- In a bowl, mix the flour, salt, and pepper.
- In another bowl, whisk the egg.
- Dredge the mushrooms in the flour mixture, then dip them into the egg, and finally coat them with breadcrumbs.
- Lightly grease the air fryer basket with oil.
- Arrange the coated mushrooms in the air fryer basket, ensuring they are not overcrowded.
- Set the air fryer to cook for 20 minutes, shaking or stirring the mushrooms halfway through.
- Check for doneness, and adjust cooking time if necessary.
Nutritional Information:
- Calories: Approx. 250 per serving (based on standard ingredient nutritional values)
- Fat: 8 grams
- Carbohydrates: 35 grams
- Protein: 8 grams
Dish Characteristics:
- Crispy and flavorful mushroom dish, perfect as a side or snack.
- Can be served with various dipping sauces for added flavor.
- A healthy alternative to deep-fried mushrooms.
User Comments:
- "These Air Fryer Fried Mushrooms were so crispy and delicious! The air fryer method made them healthier and just as tasty as deep-fried ones."
- "This dish was a hit with my family! The breadcrumbs added a nice crunchy texture, and the flavor was spot on."
- "I loved how easy this recipe was to make. It's a great dish to serve for a casual dinner party."
Special Precautions and Tips:
- Make sure to slice the mushrooms uniformly for even cooking.
- Coat the mushrooms thoroughly with the flour, egg, and breadcrumbs to ensure a crispy exterior.
- Adjust the seasoning according to your preference.
- Different air fryers may vary in temperature and cooking time, so it's best to check for doneness towards the end of the cooking time.