Ingredients and Weight:
- 1 pound frozen French fries
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat air fryer to 400°F (200°C).
- Toss French fries with olive oil, salt, and pepper.
- Spread fries in a single layer in air fryer basket.
- Cook for 15-20 minutes, shaking basket halfway through, or until golden brown and crispy.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 35g
- Protein: 2g
Dish Characteristics:
- Crispy exterior
- Fluffy interior
- Perfect for dipping or as a side dish
User Comments:
- "These fries came out so perfectly crispy and delicious. They tasted just like restaurant fries!"
- "I love that these fries are so easy to make. I can have them ready in no time."
- "These fries are the perfect side dish for any meal."
Special Precautions and Tips:
- For the best results, use a single layer of fries in the air fryer basket.
- Do not overcrowd the fries, as this will prevent them from cooking evenly.
- Shake the basket halfway through cooking to ensure even browning.
