Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Garlic: 4 cloves, minced
- Parmesan cheese: 50 grams, grated
- Vegetable oil: 3 tablespoons
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon (or more, to taste)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes in the Air Fryer
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the Air Fryer to 360°F (180°C).
- Peel and wash the potatoes. Cut them into wedges, about ½ inch thick.
- In a bowl, combine the minced garlic, grated parmesan cheese, vegetable oil, salt, and black pepper. Mix well.
- Toss the potato wedges in the bowl with the seasoning mixture until fully coated.
- Place the seasoned potato wedges in the Air Fryer basket in a single layer (to ensure even cooking).
- Set the timer for 30 minutes, shaking the basket halfway through to ensure even browning.
- Once cooked, remove from the Air Fryer and serve immediately.
Nutritional Information:
Per Serving (Assuming 8 wedges per serving):
Calories: 250
Fat: 12g
Carbohydrates: 35g
Protein: 5g
Fiber: 4g
(Nutritional information may vary slightly depending on the exact ingredients used.)
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Garlic and parmesan flavors complement each other perfectly.
- Easy to prepare in an Air Fryer, ensuring even cooking and minimal oil usage.
User Comments:
- "These potato wedges are a great side dish! The combination of garlic and parmesan is addictive."
- "I love how crispy they get in the Air Fryer. The seasoning is perfect."
- "This is a great recipe for those who want a healthy yet tasty snack or side dish."
Special Precautions and Tips:
- Make sure to preheat the Air Fryer before cooking to ensure even cooking and crispy results.
- Cut the potatoes into uniform wedges for even cooking.
- Shake the basket halfway through cooking to ensure even browning and prevent sticking.
- Adjust seasoning according to taste, adding more salt or pepper if desired.
