Ingredients and Weight:
- 2 pounds baby potatoes, washed and halved
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the potatoes, olive oil, garlic, parsley, salt, and pepper. Toss to coat evenly.
- Spread the potatoes in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, or until golden brown and tender, shaking the basket occasionally.
Nutritional Information:
(Per serving, 1/8 of the recipe)
- Calories: 150
- Fat: 7 grams
- Saturated Fat: 2 grams
- Cholesterol: 0 milligrams
- Sodium: 200 milligrams
- Carbohydrates: 20 grams
- Protein: 2 grams
Dish Characteristics:
- Crispy and golden brown exterior
- Tender and flavorful interior
- Aromatic combination of garlic and parsley
- Perfect side dish for any occasion
User Comments:
- "These potatoes were so easy to make and turned out perfectly crispy! The garlic and parsley added the perfect amount of flavor." - Emily
- "I love how quick and convenient this recipe is. It's a great way to have a delicious side dish in no time." - Sarah
- "The potatoes were so fluffy on the inside and the combination of garlic and parsley was divine. A new favorite recipe!" - John
Special Precautions and Tips:
- Use baby potatoes for best results, as they are more evenly sized and cook more quickly.
- If your air fryer has a smaller capacity, cook the potatoes in batches to avoid overcrowding.
- Serve the potatoes immediately for the best flavor and texture.
