Ingredients and Weight:
- Chicken wings: 500 grams (about 1 pound)
- Gochujang (Korean chili paste): 3 tablespoons
- Oil: 2 tablespoons (for frying)
- Salt: 1 teaspoon
- White sugar: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cornstarch: 2 tablespoons (for coating the wings)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes in an air fryer
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the air fryer to 390°F (200°C).
- Rinse the chicken wings with water and pat dry with a paper towel.
- In a bowl, combine gochujang, oil, salt, sugar, and black pepper. Mix well.
- Coat the chicken wings with the cornstarch. Make sure each wing is evenly coated.
- Dip the coated chicken wings into the gochujang mixture, ensuring each wing is coated well.
- Place the wings in the air fryer basket and cook for 30 minutes, shaking the basket halfway through to ensure even cooking.
- Once cooked, remove the wings from the air fryer and serve.
Nutritional Information:
- Calories: Approx. 400 calories per serving (based on the ingredients provided)
- Fat: 24 grams
- Carbohydrates: 12 grams
- Protein: 32 grams
Dish Characteristics:
- Spicy and sweet flavor from the combination of gochujang and sugar.
- Crispy on the outside, juicy on the inside.
- An Asian-style appetizer or snack that pairs well with beer or soda.
User Comments:
- "These wings were so flavorful! The gochujang gave them a nice spicy kick."
- "I loved how crispy the wings were. The coating was perfect."
- "This is a great recipe for those who love spicy food. Will definitely make again."
Special Precautions and Tips:
- Make sure to coat the chicken wings evenly with cornstarch to ensure a crispy exterior.
- Adjust the seasoning according to your preference, adding more gochujang for a spicier flavor or more sugar for a sweeter balance.
- Air fryers may vary in temperature and cooking time, so keep an eye on the wings during the last 10 minutes of cooking to avoid burning.
