Ingredients and Weight:
- Peaches: 8 fresh ripe peaches
- Brown sugar: 1/2 cup
- Ground cinnamon: 1 tablespoon
- Vanilla extract: 1 teaspoon
- Butter: 3 tablespoons (for basting)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes in the Air Fryer
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the Air Fryer to 375°F (190°C).
- Slice the peaches in half and remove the stones.
- In a small bowl, mix the brown sugar, cinnamon, and vanilla extract.
- Brush the peach halves with butter and then sprinkle the sugar mixture evenly over them.
- Place the peaches in the Air Fryer basket and cook for 30 minutes, basting them halfway through with the remaining butter.
- Serve warm or at room temperature.
Nutritional Information:
- Calories: 220 per serving (assuming 8 servings)
- Fat: 7g
- Carbohydrates: 40g
- Protein: 2g
Dish Characteristics:
- The peaches are grilled to perfection, resulting in a sweet and slightly caramelized taste.
- The combination of brown sugar, cinnamon, and vanilla extract creates a classic American dessert flavor.
- The dish is easy to prepare and requires minimal ingredients that are easily available in supermarkets.
User Comments:
- "This dish was a hit! The peaches were grilled to perfection and the flavor combination was outstanding."
- "I love the sweet and caramelized taste of the grilled peaches. This is a great dish for a summer barbecue."
- "This dish was easy to make and the result was impressive. I will definitely make it again."
Special Precautions and Tips:
- Use fresh ripe peaches for best results.
- Basting the peaches halfway through cooking helps to ensure they don't dry out.
- Adjust the cooking time based on the size and ripeness of the peaches. Start checking them after 25 minutes to ensure they don't overcook.
