Air Fryer Hasselback Potatoes

Ingredients and Weight:

• 6 large potatoes (approximately 2kg)
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon dried oregano
• ½ teaspoon black pepper

Preparation Time:

• Preparation time: 20 minutes (includes cutting and seasoning the potatoes)
• Cooking time in Air Fryer: 40-50 minutes at 390°F (200°C)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the potatoes: wash and dry them thoroughly.
2. Using a sharp knife, make thin slices across the potatoes, almost to the bottom, leaving the bottom intact.
3. In a bowl, combine olive oil, salt, oregano, and black pepper. Mix well.
4. Brush the seasoned oil mixture onto the potatoes, ensuring that each slice is coated.
5. Place the potatoes in the Air Fryer basket, ensuring they are not overcrowded.
6. Set the Air Fryer temperature to 390°F (200°C) and cook for 40-50 minutes, flipping halfway through, until golden and crispy.
7. Remove from Air Fryer and serve immediately.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: Approx. 350 calories per serving (based on the ingredients used)
• Fat: Approx. 15g
• Carbohydrates: Approx. 60g
• Protein: Approx. 5g

Dish Characteristics:

• Crispy on the outside, tender on the inside.
• The seasoning adds a savory flavor that is typical of American cuisine.
• The dish is visually appealing due to the Hasselback pattern on the potatoes.

User Comments:

1. "These potatoes were amazing! The perfect balance of crispy and tender."
2. "Love the seasoning mix - really brings out the flavor of the potatoes."
3. "Cooking in the Air Fryer was a great choice - they came out perfectly every time."

Special Precautions and Tips:

• Be careful when slicing the potatoes to avoid cutting too deeply into the bottom.
• Ensure that the potatoes are not overcrowded in the Air Fryer basket to ensure even cooking.
• Adjust seasoning according to personal preference.