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Air Fryer Loaded Greek Fries

Air Fryer Loaded Greek Fries

Ingredients and Weight:

  1. Russet potatoes - 500 grams (about 2 large potatoes)
  2. Greek seasoning mix - 2 tablespoons
  3. Extra virgin olive oil - 3 tablespoons
  4. Cheddar cheese, shredded - 1 cup
  5. Black olives, sliced - ½ cup
  6. Greek yogurt or sour cream - ½ cup
  7. Salt and pepper, to taste

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the air fryer to 400 degrees Fahrenheit.
  2. Peel and slice the potatoes into long thin fries.
  3. In a bowl, combine the fries, Greek seasoning mix, olive oil, salt, and pepper. Toss to coat the fries evenly.
  4. Place the fries in the air fryer basket and cook for 20-25 minutes, shaking halfway through to ensure even cooking.
  5. Once the fries are cooked and crispy, remove from the air fryer and set aside.
  6. In a small bowl, mix the Greek yogurt or sour cream with a little salt and pepper. Set aside.
  7. Top the fries with shredded cheddar cheese, black olives, and the seasoned yogurt or sour cream. Serve immediately.

Nutritional Information: (Please note that these values are estimates and may vary based on specific ingredients used) * Calories: Approximately 450 calories per serving (assuming a serving size of about 8 fries) * Fat: 24g * Carbohydrates: 54g * Protein: 12g * Fiber: 4g (based on potato content)

Dish Characteristics:

User Comments:

  1. "These fries were so tasty! The Greek seasoning gave them a unique flavor that I really enjoyed."
  2. "I loved the combination of cheese and olives on top. It made the fries feel like a treat."
  3. "The yogurt topping was a great addition, it added a cool and creamy contrast to the hot fries."

Special Precautions and Tips: