Ingredients and Weight:
- Ground beef: 1 pound
- Breadcrumbs: 1/2 cup
- Parmesan cheese, grated: 1/2 cup
- Egg: 1
- Milk: 1/4 cup
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Italian seasoning: 1 teaspoon
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large bowl and mix thoroughly.
- Roll the mixture into 1-inch meatballs.
- Place the meatballs in the air fryer basket and cook at 350°F for 12-15 minutes, or until cooked through.
- Serve immediately with your favorite dipping sauce.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Juicy and flavorful
- Crispy on the outside, tender on the inside
- Versatile: can be served as an appetizer, main course, or snack
User Comments:
- "These meatballs were so easy to make and tasted amazing! They were a hit with my guests."
- "I love that these meatballs are air fried, so they're much healthier than traditional fried meatballs."
- "I served these meatballs with a marinara dipping sauce and they were perfect!"
Special Precautions and Tips:
- Make sure the meatballs are cooked through before serving.
- To make the meatballs even crispier, air fry for an additional 2-3 minutes.
- If you don't have an air fryer, you can bake the meatballs in a preheated oven at 350°F for 20-25 minutes.
