Ingredients and Weight:
- Ground beef (80/20): 2 pounds
- Breadcrumbs: 1 cup
- Milk: 1/2 cup
- Onion, chopped: 1/2 cup
- Green bell pepper, chopped: 1/2 cup
- Egg: 1
- Worcestershire sauce: 2 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt and pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
2/5
Preparation Method Steps:
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine all the ingredients. Mix well until everything is evenly distributed.
- Shape the meatloaf into a loaf pan or a foil-lined baking sheet.
- Place the meatloaf in the air fryer basket and cook for 40-45 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 300 per serving
- Fat: 20g
- Carbohydrates: 25g
- Protein: 25g
Dish Characteristics:
- Moist and tender
- Savory and flavorful
- Perfect for a hearty American meal
User Comments:
- "This is the best meatloaf I've ever had! It's so juicy and flavorful."
- "I love that I can make this in my air fryer. It's so easy and cleanup is a breeze."
- "Perfect for a weeknight dinner. It's quick and easy to make."
Special Precautions and Tips:
- Make sure the meatloaf is cooked through to prevent foodborne illness.
- To ensure even cooking, rotate the meatloaf halfway through the cooking time.
- If you don't have an air fryer, you can bake the meatloaf in a preheated oven at 375°F (190°C) for 50-60 minutes.
