Ingredients and Weight:
- 1 (16-ounce) can of black beans, rinsed and drained
- 1/2 cup (4 ounces) shredded cheddar cheese
- 1/4 cup (1 ounce) chopped onion
- 1/4 cup (1 ounce) chopped cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 mini corn tortillas
Preparation Time:
15 minutes
Cooking Time:
8-10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat air fryer to 375°F (190°C).
- In a medium bowl, combine black beans, cheese, onion, cilantro, chili powder, cumin, salt, and black pepper. Mix well.
- Fill each tortilla with about 1 tablespoon of the bean mixture.
- Fold tortillas in half, then place them in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, or until tortillas are crispy and cheese is melted.
Nutritional Information (per taco):
- Calories: 200
- Fat: 8 grams
- Saturated Fat: 3 grams
- Cholesterol: 10 milligrams
- Sodium: 400 milligrams
- Carbohydrates: 25 grams
- Protein: 10 grams
Dish Characteristics:
- Crispy corn tortillas
- Savory bean and cheese filling
- Bold Mexican flavors
- Perfect for a quick and easy appetizer or snack
User Comments:
- "These mini tacos were so flavorful and easy to make. They were a hit at my party!"
- "I loved the crispy tortillas and the gooey cheese. The bean filling was perfect."
- "These tacos were a great way to use up leftover black beans. They're a delicious and budget-friendly snack."
Special Precautions and Tips:
- If your air fryer does not fit 12 mini tacos at once, cook them in batches.
- To make gluten-free tacos, use gluten-free tortillas.
- For a vegetarian option, omit the cheese.
- Serve with your favorite toppings, such as salsa, guacamole, or sour cream.
